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Honey Syrup

A simple and homemade honey syrup that enhances pancakes, waffles, and desserts. Just two ingredients make this sweet, luxurious drizzle.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Condiment, Topping
Cuisine: American
Calories: 64
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup raw or regular honey
  • 1/2 cup water

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Whisk (optional but helpful)
  • Glass jar for storage
  • Funnel (optional for pouring into jars)

Method
 

  1. Gather 1 cup of honey and 1/2 cup of water.
  2. Add the honey to a small saucepan over medium heat.
  3. Slowly pour the water into the honey while stirring gently with a wooden spoon or silicone spatula.
  4. Continue stirring for about 1 minute until fully blended.
  5. Bring the mixture to a gentle simmer over medium heat.
  6. Allow the syrup to simmer for 2 to 3 minutes without stirring.
  7. Take the saucepan off the heat and let the syrup cool for 2 minutes.
  8. Using a funnel if you have one, pour the warm syrup into a clean glass jar.

Notes

Cool your syrup completely before sealing the jar to prevent condensation.