Ingredients
Equipment
Method
- Pour 1.5 ounces of vodka into your cocktail shaker using a jigger.
- Squeeze fresh lemon juice and measure out 0.5 ounce into the shaker.
- Add 0.5 ounce of honey or honey syrup to the shaker.
- Add a handful of ice cubes to the shaker.
- Secure the shaker lid and shake firmly for 10 to 15 seconds.
- Pour fresh ice into your champagne flute or wine glass.
- Using a strainer, pour the shaken mixture from the shaker into your prepared glass.
- Pour about 3 ounces of chilled champagne on top of the shaken base.
- Garnish with a lemon wheel or lemon twist.
- Serve immediately.
Notes
Perfect for brunches or casual gatherings.
