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Homemade Steak Seasoning

A quick, customizable blend of toasted spices, herbs, and aromatics that elevates any steak (or other protein) to restaurant quality in minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 0.75 cup
Course: Condiment, Seasoning
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Seasoning Blend
  • 2 tablespoons black peppercorns
  • 1 tablespoon coriander seeds
  • 1 teaspoon red pepper flakes
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon whole cloves
  • 2 tablespoons kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary crushed lightly

Equipment

  • Small skillet or dry pan
  • Spice grinder or coffee grinder
  • Measuring spoons
  • Small bowls
  • Airtight jar or container
  • Wooden spoon
  • Funnel (optional)

Method
 

  1. Gather and measure all whole spices and remaining ingredients before starting.
  2. Place a dry skillet over medium heat and toast the black peppercorns for about 1 minute, stirring constantly until fragrant.
  3. Add the coriander seeds and mustard seeds; continue toasting for another 1 minute, stirring to prevent burning.
  4. Add the whole cloves and red pepper flakes; toast for 30 seconds, then immediately transfer the mixture to a bowl to cool for 2 minutes.
  5. Once cooled, grind the toasted spices in a spice grinder until coarsely ground, leaving some texture.
  6. In a mixing bowl, combine the ground spice mixture with kosher salt, granulated garlic, and onion powder; stir thoroughly.
  7. Add smoked paprika, dried thyme, and crushed dried rosemary; mix until evenly distributed.
  8. Use a funnel to transfer the finished seasoning to an airtight jar, label with the date, and store in a cool, dark cabinet for up to 6 months.

Notes

Use about 1 teaspoon of seasoning per pound of steak, applying 40 minutes before cooking. The blend also works well on lamb, pork, vegetables, and eggs.