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Homemade Chili Seasoning Mix

A flavorful homemade chili seasoning blend that enhances dishes with warmth and depth.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 approximately 8-10 pots of chili
Course: Seasoning/Spice Blend
Cuisine: American
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional
  • 1/2 teaspoon smoked paprika optional

Equipment

  • Measuring spoons
  • Small mixing bowl
  • Spoon or small whisk for stirring
  • Airtight jar or container for storage
  • Labels (optional but helpful)

Method
 

  1. Gather all your spices and measure out each ingredient into a small mixing bowl.
  2. Add 3 tablespoons of chili powder to the bowl.
  3. Measure 2 tablespoons of ground cumin and add it to the chili powder.
  4. Stir in 1 tablespoon of sweet paprika and optional 1/2 teaspoon of smoked paprika.
  5. Add 1 tablespoon each of garlic powder and onion powder to the mix.
  6. Incorporate 1 tablespoon of dried oregano and 1 teaspoon of black pepper.
  7. Measure 2 teaspoons of salt and 1 teaspoon of cayenne pepper (if using) and add to the mixture.
  8. Stir everything together thoroughly until uniform.
  9. Transfer to an airtight container and label it.

Notes

Store in a cool, dark place for up to 3 months.