Ingredients
Equipment
Method
- Chill your highball glass in the freezer for a few minutes.
- Fill the glass completely with ice cubes.
- Measure 1.5 ounces of vodka using a jigger and pour it into the glass.
- Pour 4 ounces of fresh orange juice over the vodka and ice.
- Stir gently for about 10 seconds to combine the vodka and orange juice.
- Measure 0.5 ounce of Galliano liqueur.
- Float the Galliano on top by pouring it slowly over the back of a bar spoon.
- Garnish with an orange slice on the rim or float it on top of the drink.
- Serve immediately.
Notes
The Galliano float is the signature element of this cocktail. Adjust proportions based on personal taste.
