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Grape Jelly Meatballs

A blend of sweet grape jelly and spicy chili sauce coats tender meatballs, making a perfect dish for parties or weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: Appetizer, Main Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
Sauce
  • 1 jar 12 ounces grape jelly
  • 1 bottle 12 ounces chili sauce (such as Heinz)
  • 2 tablespoons soy sauce

Equipment

  • Large mixing bowl
  • Baking sheet or 9x13-inch baking dish
  • Large skillet or slow cooker
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, and garlic powder. Mix gently until just combined.
  3. Roll the mixture into 24 meatballs and place them on a parchment-lined baking sheet.
  4. Bake the meatballs in the preheated oven for 15 to 18 minutes, until cooked through and browned.
  5. While the meatballs bake, combine grape jelly, chili sauce, and soy sauce in a large skillet over medium heat. Stir until smooth.
  6. Once the meatballs are done, transfer them to the skillet with the sauce and gently coat each meatball.
  7. Reduce the heat to low and allow the meatballs to simmer in the sauce for 5 to 10 minutes, stirring occasionally.
  8. Adjust seasoning if necessary and serve immediately.

Notes

These meatballs are great for parties, game day, or as a weeknight dinner. Serve them over rice or with dinner rolls to soak up the sauce.