Go Back

Golden Diner Pancakes

Fluffy, buttery stacks of pancakes that rival your favorite breakfast spots.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 34 servings
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 and 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 and 1/4 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • Butter or oil for the griddle

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Griddle or large skillet
  • Spatula
  • Ladle or 1/4 cup measuring cup for portioning
  • Paper towels

Method
 

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a medium bowl, whisk buttermilk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir gently with a whisk until just combined.
  4. Allow the batter to sit for 2 to 3 minutes.
  5. Preheat your griddle or skillet over medium-high heat for about 2 minutes.
  6. Pour 1/4 cup batter onto the griddle for each pancake, spacing them about 2 inches apart.
  7. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set and dry.
  8. Flip each pancake carefully and cook for 1 to 2 minutes on the second side until golden brown.
  9. Place cooked pancakes on a wire rack or plate in a warm oven set to 200 degrees Fahrenheit.

Notes

Serve with butter and maple syrup or your favorite toppings.