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Gluten Free Waffle Recipe

Delicious gluten-free waffles that are crispy on the outside and fluffy on the inside, perfect for breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 68 waffles
Course: Breakfast
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 cups gluten-free all-purpose flour blend with xanthan gum already included
  • 2 tablespoons tapioca starch
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum only if your flour blend doesn't include it
  • 2 large eggs
  • 1.75 cups whole milk or milk of your choice
  • 6 tablespoons melted butter or vegetable oil for dairy-free
  • 1 teaspoon vanilla extract

Equipment

  • Waffle iron (preferably Belgian-style)
  • Two mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Large spoon or ladle for portioning batter

Method
 

  1. Preheat your waffle iron until ready.
  2. In a large bowl, whisk together gluten-free flour, tapioca starch, sugar, baking powder, salt, and xanthan gum.
  3. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Let the batter sit for 2 to 3 minutes.
  6. Grease the waffle iron and pour approximately 1/2 cup of batter onto the center.
  7. Cook for 3 to 4 minutes until the waffle is golden brown.
  8. Remove the waffle carefully and keep warm.
  9. Repeat the cooking process with the remaining batter.

Notes

Serve with toppings like maple syrup, berries, or whipped cream.