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Giniling

A beloved Filipino comfort dish made with ground beef, savory soy sauce, garlic, and tender vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 46 servings
Course: Main Dish
Cuisine: Filipino
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 6 cloves garlic minced finely
  • 1 medium onion diced small
  • 1 pound ground beef 80/20 blend works best
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce patis
  • 1 teaspoon brown sugar
  • 2 medium potatoes diced into small cubes
  • 1 medium carrot diced small
  • 1/2 cup green peas fresh or frozen
  • 1/4 cup beef broth or water
  • 1/4 teaspoon black pepper
  • Salt to taste

Equipment

  • Large skillet or wok (12-inch or larger)
  • Wooden spoon for stirring
  • Sharp chef's knife for chopping
  • Cutting board
  • Measuring spoons and cups
  • Small bowl for mixing sauce ingredients

Method
 

  1. Pour 2 tablespoons of vegetable oil into a large skillet and set it over medium-high heat until the oil shimmers slightly.
  2. Add 6 minced garlic cloves to the hot oil and stir constantly for about 30 to 45 seconds until fragrant.
  3. Add the diced onion and cook for 2 to 3 minutes, stirring occasionally until softened.
  4. Add 1 pound of ground beef and break it apart as it cooks for about 5 to 7 minutes, letting it sit to brown.
  5. Pour in 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon fish sauce, and 1 teaspoon brown sugar, then stir until combined.
  6. Add the diced potatoes and carrots, stirring to coat in the sauce.
  7. Pour in 1/4 cup of beef broth or water, reduce heat to medium, cover the skillet, and simmer for 10 to 12 minutes until potatoes are tender.
  8. Stir in 1/2 cup of green peas and 1/4 teaspoon black pepper, cooking uncovered for 2 to 3 minutes.
  9. Taste and adjust salt as needed before serving.

Notes

Serve with steamed white rice for a complete meal.