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Ginger Syrup

Homemade ginger syrup enhances drinks and desserts with spicy-sweet flavor and is easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1.5 cups
Course: Condiment
Cuisine: Global
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 ounces fresh ginger root peeled and sliced thin
  • 1.5 cups granulated sugar
  • 1 cup filtered or distilled water
  • Optional: pinch of sea salt
  • Optional: 1 teaspoon vanilla extract or fresh lemon juice

Equipment

  • Sharp chef's knife
  • Cutting board
  • Small saucepan
  • Wooden spoon
  • Fine-mesh strainer or cheesecloth
  • Glass measuring cup
  • Glass bottles or jars for storage
  • Optional: microplane grater

Method
 

  1. Peel your ginger root using a spoon or vegetable peeler, then slice it into thin coins about 1/8-inch thick.
  2. In a small saucepan, pour 1 cup of water and add 1.5 cups of sugar over medium heat.
  3. Stir constantly until the sugar dissolves completely and the mixture becomes clear, about 3 to 4 minutes.
  4. Add all sliced ginger to the saucepan and stir well.
  5. Increase heat to medium-high and let the mixture come to a gentle simmer for about 10 to 12 minutes.
  6. Taste the syrup after 8 minutes to monitor the desired heat level.
  7. Once the desired heat level is reached, remove the saucepan from heat and let it sit for 2 to 3 minutes.
  8. Strain the syrup through a fine mesh strainer or cheesecloth into a glass measuring cup or bowl.
  9. While the syrup is still warm, stir in optional sea salt, vanilla extract, or lemon juice if desired.
  10. Let the syrup cool to room temperature, then transfer it to a clean glass bottle or jar with a tight-fitting lid.

Notes

Use ginger syrup in cocktails, teas, or drizzled over ice cream.