In a large mixing bowl, whisk together the flour, baking powder, and salt.

Gradually pour the warm water into the dry ingredients while stirring with a fork or your hands.

Mix until a shaggy dough forms, then knead gently for about 2 minutes until it comes together into a soft, smooth ball.

Cover the dough with a clean kitchen towel and let it rest for 10 minutes at room temperature.

Turn the dough onto a lightly floured surface and divide it into 8 equal pieces.

Roll each piece gently into a ball, then flatten it with your palms into a disk roughly 1/4 inch thick and 4 inches in diameter.

Pour oil into a deep pot to a depth of about 2 inches and heat to 375 degrees Fahrenheit.

Carefully place one dough disk into the hot oil; fry for 1 to 2 minutes until the bottom turns golden brown.

Flip gently with a slotted spoon or spider strainer and fry the second side for another 1 to 2 minutes.

Transfer the fried bread to a wire rack or paper towel-lined plate to drain any excess oil.

Repeat the frying process with the remaining dough pieces.

Serve the fry bread warm with your choice of toppings.