Rinse your squash under cool running water and pat them completely dry with paper towels.

Slice the squash into 1/4-inch rounds or quarter-moon shapes.

Combine flour, salt, black pepper, garlic powder, and paprika in a shallow bowl and stir until well mixed.

Pour vegetable oil into your deep skillet and heat over medium-high heat until it reaches 350 degrees Fahrenheit.

Dredge each squash slice in the flour mixture, coating both sides thoroughly.

Carefully place coated squash slices into the hot oil, working in a single layer without crowding the pan.

Fry for 2 to 3 minutes until the bottom side turns golden brown, then flip each slice and cook the other side for another 2 to 3 minutes.

Using a slotted spoon, transfer the cooked squash to a paper towel-lined plate to absorb excess oil.

Season immediately with a light pinch of salt while the squash is still hot.

Repeat the frying process with remaining squash slices.

Serve fried squash immediately while hot.