Ingredients
Equipment
Method
- Choose your dish category that family members have strong opinions about.
- Recruit family competitors, giving them at least two weeks' notice.
- Ask each person to bring enough of their dish to serve 8-10 small tasting portions.
- Set up the tasting station by arranging dishes on the table, clearly labeling each one.
- Establish tasting guidelines, starting with the mildest version first.
- Take notes or keep a scorecard to help remember each dish's qualities.
- Discuss and compare each version openly after tasting all entries.
- Announce winners or simply celebrate all entries without competition.
- Enjoy leftovers together after the formal tasting concludes.
Notes
Encourage stories to emerge while tasting, making it a memorable family experience.
