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Easy Pancake Recipe with 3 Ingredients

A simple and quick pancake recipe that requires only 3 ingredients and can be made in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 2 large eggs

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula
  • Plate for finished pancakes

Method
 

  1. Grab a large mixing bowl and crack both eggs into it.
  2. Add the milk and flour right on top, and grab a whisk or fork.
  3. Whisk everything together for about 30 seconds until you have a smooth batter.
  4. Set your bowl aside for 3 to 5 minutes to allow the flour to fully hydrate.
  5. Place your non-stick skillet or griddle over medium heat and let it warm for about 2 minutes.
  6. Flick a tiny drop of water onto the skillet to test the temperature.
  7. Using a 1/4 cup measure, pour the batter onto your skillet to make small pancakes.
  8. Watch the top of each pancake until you see bubbles form across the surface, about 2 to 3 minutes.
  9. Flip each pancake using your spatula and cook for another 1 to 2 minutes on the second side.
  10. Move your finished pancakes to a warm plate and keep them warm in the oven until serving.

Notes

Serve with butter, maple syrup, or your favorite toppings.