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DoubleTree Cookie Recipe

Enjoy the warm, gooey DoubleTree cookies that are crispy on the edges and soft in the middle, loaded with both semi-sweet and dark chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup walnuts or pecans chopped (optional)

Equipment

  • Large mixing bowl
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Small saucepan
  • Cookie scoop (2-tablespoon size recommended)
  • Wire cooling rack
  • Wooden spoon for final mixing

Method
 

  1. Gather all ingredients and measure them into separate bowls.
  2. Preheat your oven to 375 degrees Fahrenheit.
  3. Add softened butter, granulated sugar, and brown sugar to your mixing bowl and beat on medium-high speed for 3 to 4 minutes until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  5. In a separate bowl, whisk together flour, baking soda, and salt.
  6. Add the flour mixture to the creamed butter mixture and mix on low speed just until combined.
  7. Fold in both semi-sweet and dark chocolate chips using a wooden spoon.
  8. Line baking sheets with parchment paper.
  9. Using a 2-tablespoon cookie scoop, portion dough onto prepared baking sheets, spacing cookies about 2 inches apart.
  10. Bake for 11 to 12 minutes until the edges are golden brown and the centers look slightly underdone.
  11. Let cookies cool on the baking sheet for 2 to 3 minutes, then transfer them to a wire rack to cool completely.

Notes

For best results, serve warm within an hour of baking.