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Dirty Shirley

A boozy twist on the classic mocktail, combining vodka, ginger ale, and grenadine for a refreshing and sophisticated drink.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces 45 milliliters vodka
  • 3 to 4 ounces 90 to 120 milliliters ginger ale
  • 0.5 ounce 15 milliliters grenadine
  • 2 to 3 maraschino cherries for garnish
  • 0.25 ounce 7 milliliters fresh lime juice, optional
  • 1 cup of ice cubes

Equipment

  • Highball glass or Collins glass
  • Jigger for measuring
  • Bar spoon or long cocktail spoon
  • Cocktail shaker (optional but recommended)
  • Ice maker or freezer access
  • Citrus juicer (if using fresh lime)

Method
 

  1. Fill a highball or Collins glass with ice cubes.
  2. Using a jigger, measure 1.5 ounces of vodka and pour it directly over the ice.
  3. Pour 0.5 ounce of grenadine slowly into the glass, letting it sink toward the bottom.
  4. Fill the rest of the glass with 3 to 4 ounces of chilled ginger ale.
  5. Stir gently for about five to ten seconds to combine.
  6. If desired, squeeze in fresh lime juice.
  7. Garnish with 2 to 3 maraschino cherries.
  8. Taste and adjust sweetness with more ginger ale if necessary, and serve immediately.

Notes

Use premium ginger ale for a better flavor, and serve fresh for the best experience.