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Derby Pie

Derby Pie is a rich, decadent chocolate and walnut pie that's a Kentucky tradition, combining a flaky crust with a gooey filling that's elegant yet easy to make.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Southern
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 unbaked 9-inch pie crust
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips semi-sweet or dark
  • 1 cup walnuts chopped
  • 1/4 teaspoon salt

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • wooden spoon or spatula
  • Oven
  • Cooling rack
  • Baking sheet
  • Pie crust

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and position a rack in the lower third of your oven.
  2. In a mixing bowl, whisk together the flour, sugar, and salt until evenly distributed.
  3. Pour the melted butter, beaten eggs, and vanilla extract into the dry mixture and stir until just combined.
  4. Gently fold the chocolate chips and chopped walnuts into the batter using a spatula.
  5. Pour the filling into your unbaked pie crust, spreading it out evenly.
  6. Place the pie on a baking sheet and bake for 50 minutes, or until the edges are set but the center still jiggles slightly.
  7. Remove the pie from the oven and let it sit on the counter for 15 minutes, then transfer it to a cooling rack.
  8. Refrigerate the pie for at least 2 hours before slicing.

Notes

Derby Pie pairs well with vanilla ice cream or fresh berries.