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Crumble Topping

This versatile crumble topping transforms fruit desserts into something special with its crispy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 810 servings
Course: Dessert Topping
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar packed
  • 1/2 cup cold butter cubed
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon optional but recommended

Equipment

  • Medium mixing bowl
  • Measuring cups and spoons
  • Fork or pastry cutter
  • Cutting board
  • 9-inch baking dish

Method
 

  1. Gather all your ingredients.
  2. Cut the cold butter into small cubes about the size of peas.
  3. In a medium mixing bowl, whisk together the flour, brown sugar, salt, and cinnamon.
  4. Scatter the cold butter cubes over the flour mixture and gently toss to coat.
  5. Using a fork or pastry cutter, work the butter into the flour mixture until it resembles coarse breadcrumbs.
  6. Stop mixing when the mixture holds together loosely when squeezed.
  7. Sprinkle the crumble topping evenly over your prepared fruit filling.
  8. Bake according to your fruit dessert recipe's instructions, typically at 350 to 375 degrees Fahrenheit for 35 to 45 minutes.

Notes

This crumble topping can be made ahead and frozen for later use.