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Creamed Chipped Beef on Toast (SOS)

A classic comforting dish of creamed chipped beef served over crispy toast, perfect for a quick family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 2.5 ounces dried chipped beef, torn into bite-sized pieces
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt adjust to taste
  • 8 slices bread preferably white or wheat
  • 2 tablespoons butter for toasting

Equipment

  • Large skillet or frying pan
  • wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk or fork
  • Toaster or toaster oven
  • Serving plates
  • Knife for cutting beef

Method
 

  1. Open the package of dried chipped beef and tear it into bite-sized pieces.
  2. Toast the bread slices until golden and crispy on both sides.
  3. Spread a thin layer of butter on each slice of warm toast.
  4. Melt 3 tablespoons of butter in a large skillet over medium heat.
  5. Add the torn chipped beef to the skillet and stir constantly for 2 to 3 minutes.
  6. Sprinkle the flour over the beef mixture while stirring continuously for 1 minute.
  7. Gradually pour in the milk while whisking to prevent lumps.
  8. Simmer over medium heat for 5 to 7 minutes, stirring frequently, until the sauce thickens.
  9. Add black pepper and salt, then taste and adjust seasoning if needed.
  10. Plate two slices of buttered toast on each plate and spoon the creamed beef mixture over the top.

Notes

Serve immediately while the toast is still warm and crispy.