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Cranberry Relish

This fresh cranberry relish is a vibrant and tangy condiment, perfect for complementing savory and sweet dishes with its bright flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 810 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces fresh cranberries rinsed and sorted
  • 1 medium orange unpeeled, quartered
  • 1/2 cup granulated sugar
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • Pinch of ground cloves
  • 1/4 teaspoon vanilla extract

Equipment

  • Food processor with blade attachment
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Glass storage container or bowl
  • Wooden spoon for stirring

Method
 

  1. Rinse the fresh cranberries under cold water and pick through them to remove any stems or damaged berries.
  2. Cut the orange into quarters without removing the peel.
  3. Add the cranberries and orange quarters to the food processor. Pulse until a chunky consistency is reached.
  4. Transfer the mixture to a bowl and stir in the sugar, orange juice, kosher salt, ground ginger, and ground cloves.
  5. Fold in the vanilla extract last.
  6. Taste and adjust sweetness with additional sugar if necessary.
  7. Cover and refrigerate the relish for at least 30 minutes before serving.
  8. Stir before serving and adjust consistency with orange juice if needed.
  9. Transfer to a serving dish and serve.

Notes

Chill the relish in a shallow dish for even setting.