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Cottage Cheese Flatbread

A soft, pillowy flatbread made with cottage cheese, perfect for wraps or alongside meals.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 flatbreads
Course: Bread, Side Dish
Cuisine: Contemporary
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cottage cheese full fat or 2% works best
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Olive oil for cooking
  • Optional: fresh herbs like dill parsley, or chives

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Fork or whisk
  • Non-stick skillet or cast iron skillet
  • Spatula
  • Cutting board
  • Optional: rolling pin or parchment paper

Method
 

  1. Add the cottage cheese and eggs to your mixing bowl and blend until smooth.
  2. Sprinkle in the flour, salt, pepper, garlic powder, and Italian seasoning, then mix until a thick batter forms.
  3. Let the batter sit for 2 to 3 minutes while heating the skillet over medium-high heat.
  4. Add a drizzle of olive oil to the heated skillet.
  5. Scoop about one-quarter of the batter onto the skillet and spread it into a circular shape about 1/4 inch thick.
  6. Cook for 3 to 4 minutes until the bottom is golden brown.
  7. Flip the flatbread and cook for another 2 to 3 minutes until the second side is golden brown.
  8. Transfer the flatbread to a plate and repeat with the remaining batter.

Notes

These flatbreads are versatile, perfect for wraps, sides, or as a base for pizzas.