Heat a large skillet over medium-high heat for one minute.

Add the ground beef and break it into small crumbles, cooking for 5 to 7 minutes until browned.

Drain excess fat, leaving about one tablespoon for flavor.

Add the minced onion to the skillet and cook for 2 minutes.

Add the minced garlic and cook for another minute until fragrant.

In a small bowl, whisk together chili powder, paprika, cocoa powder, cumin, cayenne pepper, garlic powder, onion powder, and black pepper.

Add the spice mixture to the skillet, stirring constantly for about 1 minute.

Stir in Worcestershire sauce and tomato paste, mixing until evenly coated.

Pour in water gradually, stirring to break up any clumps, and bring to a gentle simmer.

Reduce heat to low and maintain a gentle simmer for 10 to 12 minutes, stirring occasionally.

Taste the sauce and adjust seasonings as needed.

Check final consistency; if too thick, add water one tablespoon at a time.