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Coffee Loophole Recipe

A creamy, satisfying coffee drink that transforms your morning coffee without derailing your diet.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American Modern
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8-10 ounces of hot brewed coffee
  • 1-2 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of sea salt
  • Sweetener to taste

Equipment

  • Coffee maker or kettle
  • Blender (immersion or countertop)
  • Coffee mug
  • Measuring spoons
  • Measuring cup

Method
 

  1. Brew 8-10 ounces of hot coffee using your preferred method.
  2. Cut 1-2 tablespoons of cold butter into small chunks and place them into your blender.
  3. Pour the hot brewed coffee over the butter chunks in the blender.
  4. Add 1 teaspoon of vanilla extract to the blender.
  5. Sprinkle in 1/2 teaspoon of cinnamon and 1/4 teaspoon of sea salt.
  6. Drizzle in your chosen sweetener.
  7. Secure the lid and blend on high speed for 30-45 seconds until creamy.
  8. Pour the blended coffee into your favorite mug while still hot.

Notes

You can use coconut oil or MCT oil instead of butter for a dairy-free version.