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Coconut Margarita

A refreshing tropical twist on the classic margarita featuring creamy coconut and fresh lime juice.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: Mexican-Inspired
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces premium tequila silver or blanco works best
  • 1 ounce fresh coconut cream unsweetened
  • 1 ounce fresh lime juice juice about two limes
  • 0.5 ounce triple sec or Cointreau
  • 0.5 ounce simple syrup
  • Ice cubes
  • Lime wheel for garnish
  • Toasted coconut flakes for rimming optional

Equipment

  • Cocktail shaker
  • Jigger or measuring spoon
  • Bar spoon or long spoon
  • Cocktail strainer
  • Margarita glass or coupe glass
  • Citrus juicer or hand juicer
  • Cutting board
  • Knife

Method
 

  1. Fill your margarita or coupe glass with ice and set it aside to chill.
  2. Cut your limes in half and juice them using a citrus juicer for exactly 1 ounce of fresh juice.
  3. Load your cocktail shaker halfway with ice cubes.
  4. Pour 2 ounces of tequila and 0.5 ounce of triple sec into the shaker over the ice.
  5. Pour 1 ounce of coconut cream into the shaker with the spirits and ice.
  6. Add your freshly squeezed 1 ounce of lime juice and 0.5 ounce of simple syrup to the shaker.
  7. Cap your shaker tightly and shake hard for about 10-12 seconds.
  8. Using your cocktail strainer, pour the drink from the shaker into your prepared ice-filled glass.
  9. Place a lime wheel on the rim of the glass and add toasted coconut flakes if desired.

Notes

Serve immediately after straining for the best experience.