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Chipotle Recipe

This chipotle recipe brings smoky heat and deep flavor, transforming ordinary dishes into something memorable.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Mexican-Inspired
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 chipotle peppers in adobo sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon honey optional, for balance

Equipment

  • Blender or food processor
  • Small saucepan
  • Cutting board
  • Chef's knife
  • Measuring spoons and cups
  • wooden spoon or spatula
  • Glass storage jar

Method
 

  1. Remove the chipotle peppers from the can and reserve about 2 tablespoons of the adobo sauce.
  2. Slice each pepper in half lengthwise and remove seeds if desired, then chop into 1-inch pieces.
  3. Place the chopped chipotle pieces and reserved adobo sauce into the blender or food processor.
  4. Add the mayonnaise, lime juice, cumin, garlic powder, salt, and pepper.
  5. Blend on high speed for 60 to 90 seconds until smooth.
  6. Taste and adjust heat by adding more mayonnaise or chipotle if needed.
  7. If desired, drizzle in honey and blend for another 10 seconds.
  8. Transfer to a clean glass jar and seal, then store in the refrigerator.

Notes

This chipotle sauce can enhance various dishes like tacos, grilled meats, and more.