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Chipotle Aioli

A smoky, creamy condiment that transforms ordinary sandwiches, fries, and grilled vegetables into something unforgettable.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Condiment, Sauce
Cuisine: American, Mexican-Inspired
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise preferably high-quality or homemade
  • 2-3 chipotle peppers in adobo sauce
  • 1 tablespoon adobo sauce from the can
  • 2 cloves garlic minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Optional: 1/2 teaspoon honey for balancing heat

Equipment

  • Food processor or blender
  • Measuring spoons and cups
  • Rubber spatula
  • Glass jar or airtight container for storage
  • Knife and cutting board (optional, for mincing garlic)

Method
 

  1. Gather your ingredients: mayonnaise, chipotle peppers, and all supporting ingredients.
  2. Pour the mayonnaise into the food processor bowl.
  3. Drop 2-3 chipotle peppers and the adobo sauce into the processor.
  4. Pulse the mixture several times until no large pepper chunks remain.
  5. Mince the garlic finely, then add it to the processor along with the lime juice.
  6. Sprinkle in the cumin, smoked paprika, salt, and black pepper.
  7. Pulse everything together until the aioli reaches a completely uniform consistency.
  8. Taste and adjust seasoning as needed.

Notes

This aioli shines as a versatile condiment that works with nearly any savory application.