Go Back

Chili's Salsa Recipe

A fresh, chunky salsa recipe that replicates the taste of Chili's restaurant salsa.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 810 cups
Course: Appetizer, Condiment
Cuisine: Mexican-Inspired
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large fresh tomatoes diced into bite-sized chunks
  • 1/2 medium white onion finely diced
  • 1 to 2 fresh jalapeno peppers seeded and minced
  • 1/4 cup fresh cilantro finely chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Sharp chef's knife
  • Cutting board
  • Large mixing bowl
  • wooden spoon or spatula
  • Measuring cups and spoons
  • Colander

Method
 

  1. Cut fresh tomatoes in half and gently squeeze out excess juice and seeds.
  2. Dice the tomatoes into bite-sized chunks.
  3. Cut white onion in half and mince it into fine pieces.
  4. Slice jalapenos in half and remove seeds, then mince finely.
  5. Chop cilantro leaves finely.
  6. In a large mixing bowl, combine diced tomatoes, minced onion, jalapenos, and chopped cilantro.
  7. Add freshly squeezed lime juice and stir gently to combine.
  8. Sprinkle in sea salt, ground cumin, black pepper, and garlic powder, stirring to mix evenly.
  9. Let the salsa rest for at least 5 minutes before serving.

Notes

This salsa is perfect for parties or as a fresh topping for various dishes.