Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.

Stir in 1.5 cups shredded sharp cheddar cheese until evenly coated.

Add 1/2 cup cold butter cubes and rub into the flour mixture until it resembles coarse breadcrumbs.

Pour in 1 cup buttermilk and gently stir until just combined.

Using a 1/4 cup measuring cup, drop 12 biscuits onto the prepared baking sheet, spacing them about 2 inches apart.

In a small saucepan, melt 3 tablespoons butter over low heat and add 2 minced garlic cloves, cooking for 30 seconds until fragrant.

Brush the warm garlic butter over each biscuit and sprinkle with the optional parsley.

Bake for 12 to 15 minutes until golden brown, then serve warm.