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Chaffles

Chaffles are crispy, cheesy waffles that are perfect for breakfast or as a low-carb snack.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • Cooking spray or butter for the waffle iron

Equipment

  • Waffle iron
  • Small mixing bowl
  • Fork or whisk
  • Measuring cups and spoons
  • Silicone spatula or wooden spoon
  • Paper towels

Method
 

  1. Preheat your waffle iron for about 2 minutes until ready.
  2. Crack the eggs into a small mixing bowl and beat until combined.
  3. Add shredded cheddar cheese, garlic powder, salt, and black pepper to the bowl. Mix until uniform.
  4. Lightly coat both sides of your waffle iron with cooking spray or butter.
  5. Pour about 1/4 cup of the mixture onto the center of the bottom waffle iron grid.
  6. Close the waffle iron and cook for 2.5 to 3 minutes.
  7. Carefully check for a golden-brown color with crispy edges.
  8. Gently remove the chaffle using a silicone spatula and let cool for 1 minute.
  9. Repeat with the remaining batter to make 4 chaffles total.

Notes

Chaffles can be used as a bread substitute or enjoyed plain as a snack.