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Carajillo

A Spanish coffee cocktail that combines hot espresso with brandy or rum, creating a bold and smooth drink.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: Spanish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 ounces brandy or dark rum, whiskey, or anisette
  • 2 ounces freshly brewed espresso about one double shot
  • 1 teaspoon sugar optional, adjust to taste
  • Small splash of hot water optional, for diluting
  • Lemon zest or cinnamon stick optional garnish

Equipment

  • Espresso machine or stovetop moka pot
  • 6-ounce coffee cup or small heat-safe glass
  • Small jigger (1.5-ounce measure)
  • Spoon for stirring
  • Kettle or hot water source
  • Towel or kitchen cloth for handling hot glass

Method
 

  1. Fill your cup or glass with hot water from the kettle and let it sit for 30 seconds.
  2. While the glass warms, pull a double shot of espresso into your espresso machine's portafilter.
  3. Pour out the hot water from the glass and quickly dry it with a clean towel.
  4. Carefully measure 1.5 ounces of brandy into the warmed glass.
  5. Stir one teaspoon of sugar into the brandy until it dissolves completely.
  6. Slowly pour the freshly pulled espresso into the glass with the brandy.
  7. Use your spoon to stir the mixture slowly, combining the coffee and brandy fully.
  8. Taste and adjust by adding a splash of hot water or more sugar if desired.
  9. If desired, twist a piece of lemon zest over the drink or add a cinnamon stick as a garnish.

Notes

Carajillo is perfect for impressing guests and is customizable with different spirits and coffee styles.