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Candy Grapes

Candy grapes are a refreshing frozen treat made with juicy grapes and a colorful candy coating that melts in your mouth, making them perfect for warm days or parties.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 46 servings
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds fresh red or green grapes washed and dried completely
  • 1 package 3 ounces flavored gelatin (any flavor: strawberry, lime, blue raspberry, etc.)
  • 2 tablespoons granulated sugar
  • 3 tablespoons water
  • Optional toppings: edible glitter sprinkles, or crushed hard candy

Equipment

  • Colander
  • Paper towels
  • shallow bowls or plates
  • Toothpicks
  • Baking sheet
  • freezer
  • Fork or small whisk

Method
 

  1. Rinse grapes thoroughly under cold water and pat them dry with paper towels.
  2. In a shallow bowl, mix the flavored gelatin powder and granulated sugar together.
  3. Add water to the gelatin mixture, stirring until it forms a smooth, thin paste.
  4. Dip about 10 to 15 grapes into the gelatin mixture and stir gently until evenly coated.
  5. Transfer the coated grapes to a parchment-lined baking sheet.
  6. Sprinkle optional toppings over the grapes while the coating is still wet.
  7. Place the baking sheet in the freezer for at least 30 minutes.
  8. Repeat the coating process with remaining grapes.
  9. Once all grapes are coated, freeze for at least 2 to 3 hours until completely solid.
  10. Transfer the frozen grapes to an airtight container or freezer bag for storage.

Notes

Candy grapes can be enjoyed straight from the freezer as a refreshing snack. They last up to two weeks when stored properly.