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Candy Grapes

Frozen candy grapes are seedless grapes dipped in silky white chocolate and rolled in tangy sour powder, sprinkles, or crushed fruit for an easy, refreshing treat that tastes just like gourmet candy.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds fresh seedless grapes red, green, or black
  • 8 ounces white chocolate chopped or chips
  • 1 tablespoon coconut oil or vegetable oil
  • 2 tablespoons sour candy coating powder
  • 1 tablespoon sprinkles
  • 1 tablespoon crushed freeze-dried fruit optional

Equipment

  • Colander or strainer
  • Paper towels
  • Shallow bowls or plates
  • Microwave-safe bowl
  • Rubber spatula
  • Small spoon or fork
  • Baking sheet
  • Parchment paper

Method
 

  1. Rinse the grapes in cool water using a colander, then pat completely dry with paper towels so no moisture remains.
  2. Set up a work station by filling shallow bowls with sour candy powder, sprinkles, and crushed freeze-dried fruit; line a baking sheet with parchment paper.
  3. Combine white chocolate and coconut oil in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until smooth and fully melted (about 60–90 seconds total).
  4. Using a small fork or spoon, dip one grape at a time into the melted chocolate, coating it completely and tapping off any excess chocolate.
  5. Immediately roll the coated grape in your chosen topping, pressing gently so the coating adheres evenly.
  6. Place each finished grape on the prepared parchment-lined baking sheet, spacing them so they do not touch.
  7. Transfer the baking sheet to the freezer and chill until the grapes are frozen solid and the chocolate snaps when tapped, at least 2 hours.
  8. Once frozen, move the candy grapes to an airtight container or freezer bag and store in the freezer for up to 3 weeks.
  9. For the best texture, let the grapes sit at room temperature for 2–3 minutes before enjoying.

Notes

Work quickly when dipping and rolling so the chocolate does not harden before the toppings stick.