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Campfire Sauce

A smoky, tangy, and slightly sweet condiment perfect for transforming grilled meats and vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1.5 cups
Course: Condiment
Cuisine: American
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ketchup
  • 1/4 cup brown sugar packed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon liquid smoke
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon molasses or dark corn syrup

Equipment

  • Small saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Whisk
  • Glass jar or airtight container for storage
  • Cutting board and sharp knife for mincing garlic and onion

Method
 

  1. Gather and measure your ingredients into small bowls.
  2. Combine the ketchup, apple cider vinegar, and Worcestershire sauce in a small saucepan over medium heat.
  3. Stir until well combined and beginning to warm through.
  4. Add the brown sugar and molasses, mixing constantly until both dissolve.
  5. Add smoked paprika, garlic powder, onion powder, liquid smoke, cayenne pepper, black pepper, and salt.
  6. Whisk vigorously for about 30 seconds to break up clumps and distribute spices.
  7. Reduce heat to medium-low and let the sauce simmer for 5 minutes, stirring occasionally.
  8. Taste and adjust seasonings as needed.
  9. Check the consistency and thin with water if necessary.
  10. Let the sauce cool to room temperature and transfer to a glass jar or airtight container.

Notes

Make this sauce a day before your cookout to enhance flavors.