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Buttery Nipple Shot

A creamy, sweet, and smooth layered shot combining butterscotch schnapps, Irish cream, and vodka.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Cocktail, Shot
Cuisine: American Cocktail
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 ounce butterscotch schnapps
  • 1/2 ounce Irish cream liqueur such as Baileys
  • 1/2 ounce vodka

Equipment

  • Shot glass
  • Jigger or measuring spoon
  • Bar spoon or regular teaspoon
  • Cocktail napkins or bar towels

Method
 

  1. Gather all your ingredients and chill everything.
  2. Pour 1/2 ounce of butterscotch schnapps into the shot glass.
  3. Hold a bar spoon horizontally over the schnapps.
  4. Pour 1/2 ounce of Irish cream slowly over the back of the spoon into the glass.
  5. Remove the spoon carefully from the glass.
  6. Place the clean spoon back over the glass.
  7. Pour 1/2 ounce of vodka slowly over the spoon's back.
  8. Remove the spoon and serve immediately.

Notes

Serve this layered shot ice cold for the best experience.