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Brown Sugar Syrup

A rich and silky syrup made with just brown sugar and water, perfect for sweetening beverages and drizzling over desserts.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup packed brown sugar light or dark, your choice
  • 1/2 cup water

Equipment

  • Small saucepan
  • Measuring cups and spoons
  • Wooden spoon or whisk
  • Glass jar or bottle for storage
  • Funnel (optional)

Method
 

  1. Pour 1 cup of packed brown sugar and 1/2 cup of water into a small saucepan.
  2. Place the saucepan on medium heat and let it warm for about two minutes.
  3. Stir constantly as the brown sugar dissolves into the water, about 2 to 3 minutes.
  4. Increase the heat slightly to bring it to a gentle boil.
  5. Let the syrup bubble gently for about one minute.
  6. Turn off the heat and let the syrup cool in the pan for about two minutes.
  7. Pour the warm syrup carefully into a clean glass jar or bottle.
  8. Let the syrup cool to room temperature before capping and storing.

Notes

Perfect for coffee, tea, cocktails, baking, and breakfast dishes.