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Boiled Peanuts

Boiled peanuts are a Southern staple that transforms raw peanuts into tender, salty snacks with an addictive savory flavor.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Snack
Cuisine: Southern American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds Raw peanuts in the shell
  • 3 quarts Water
  • 3/4 cup Sea salt
  • Optional: cayenne pepper garlic powder, or Old Bay seasoning for extra flavor

Equipment

  • Large stockpot or Dutch oven
  • Colander or fine mesh strainer
  • Wooden spoon for stirring
  • Measuring cups and spoons
  • Sharp knife for testing doneness
  • Airtight containers for storage

Method
 

  1. Rinse raw peanuts thoroughly under cold running water until the water runs clear.
  2. Pour 3 quarts of water into a large stockpot and bring it to a rolling boil over high heat.
  3. Once boiling, stir in the sea salt until it dissolves completely.
  4. Carefully pour rinsed peanuts into the hot salted water and stir gently.
  5. Return the water to a boil, which should take about 5 to 10 minutes.
  6. Once at a full boil, reduce the heat to medium or medium-low.
  7. Let the peanuts boil for 3 to 4 hours, testing for tenderness after about 2 hours.
  8. Once the desired tenderness is reached, pour peanuts into a colander to drain.
  9. Spread peanuts on a clean kitchen towel or paper towels to cool for about 30 minutes.

Notes

Serve as a snack, pair with beverages, or use in recipes for added flavor.