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Boiled Cabbage

A simple and nutritious side dish made with just cabbage, water, and a few seasonings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 46 people
Course: Side Dish
Cuisine: American, European
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium head of green cabbage about 1.5 to 2 pounds
  • 8 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter optional, for finishing
  • 1/2 teaspoon garlic powder optional

Equipment

  • Large pot with lid
  • Cutting board
  • Sharp chef's knife
  • Colander or slotted spoon
  • Wooden spoon for stirring

Method
 

  1. Cut the cabbage into quarters, remove the core, and slice into 1/2 inch wide strips.
  2. Add 8 cups of water to a large pot and bring to a rolling boil over high heat.
  3. Once boiling, stir in 1 teaspoon of salt.
  4. Carefully add the sliced cabbage to the boiling salted water and stir gently to submerge.
  5. Let the pot come back to a boil (about 2 to 3 minutes).
  6. Reduce the heat to medium and let the cabbage simmer uncovered for 8 to 12 minutes.
  7. Pierce a piece of cabbage with a fork after 8 minutes to check tenderness.
  8. Drain the cabbage in a colander.
  9. Add black pepper and garlic powder if using, then stir in 2 tablespoons of butter.
  10. Taste and adjust salt as needed.

Notes

Boiled cabbage is versatile and can be served with various dishes.