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Boat Dip

This creamy, loaded dip combines seafood, cream cheese, and bold flavors to create something so addictive that your guests will ask for the recipe before the party ends.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 1215 people
Course: Appetizer
Cuisine: American, Seafood
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened to room temperature
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 pound lump crab meat drained and patted dry
  • 1/2 pound shrimp cooked, peeled, and chopped
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green onions
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley for garnish

Equipment

  • Large mixing bowl
  • Medium saucepan or skillet
  • wooden spoon or spatula
  • Measuring cups and spoons
  • Baking dish or slow cooker
  • Knife and cutting board
  • Serving spoon
  • Optional: immersion blender for smoother texture

Method
 

  1. Start by making sure your crab meat and shrimp are as dry as possible. Pat everything down with paper towels.
  2. Leave your cream cheese at room temperature for about 30 minutes or cut it into chunks.
  3. In a large bowl, mix the softened cream cheese, sour cream, and mayonnaise together until completely smooth.
  4. Gently fold the crab meat and chopped shrimp into the cream cheese mixture using a spatula.
  5. Stir in the diced red bell pepper and green onions.
  6. Add lemon juice, Old Bay seasoning, garlic powder, paprika, salt, and black pepper to the mixture and taste as you go.
  7. Pour the dip into your baking dish or slow cooker and sprinkle the shredded cheddar cheese evenly over the top.
  8. If serving warm, bake at 350 degrees Fahrenheit for about 20 minutes until the dip is heated through and the cheese on top starts to brown.

Notes

Serve with crispy crackers, fresh veggies, or bread for a comforting appetizer.