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Blackening Seasoning Recipe

A bold and flavorful spice blend perfect for enhancing fish, chicken, steak, and vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 Teaspoons
Course: Seasoning Mix
Cuisine: Cajun/Creole
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons paprika smoked or regular
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon sweet paprika optional, for deeper color
  • 1 teaspoon red pepper flakes optional, for extra heat

Equipment

  • Measuring spoons
  • Small mixing bowl
  • Whisk or fork
  • Airtight spice jar or container
  • Label and marker (optional)

Method
 

  1. Pour 3 tablespoons of paprika into a small mixing bowl.
  2. Measure out 2 tablespoons each of garlic powder and onion powder and add to the bowl.
  3. Add 1 tablespoon of cayenne pepper to the mixture.
  4. Add 1 tablespoon each of dried oregano and dried thyme to the bowl.
  5. Measure in 1 tablespoon of black pepper and add to the bowl.
  6. Whisk all ingredients together until thoroughly combined.
  7. If desired, add the optional sweet paprika and whisk again.
  8. Transfer the finished seasoning into an airtight jar or container.

Notes

Store in a cool, dark place for up to six months.