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Bisquick Coffee Cake

Bisquick coffee cake is a tender, moist cake topped with a buttery cinnamon crumb topping, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 912 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups Bisquick baking mix
  • 3/4 cup granulated sugar
  • 3/4 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
For the Cinnamon Crumb Topping
  • 1/2 cup Bisquick baking mix
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 4 tablespoons cold butter cut into small pieces

Equipment

  • 9-inch square baking pan
  • Large mixing bowl
  • Small mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Wooden spoon or rubber spatula
  • Oven mitts
  • Toothpick for doneness test

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit and grease your 9-inch square baking pan.
  2. In a large bowl, whisk together the Bisquick baking mix, granulated sugar, and salt.
  3. In a small bowl, whisk together the milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, combine the Bisquick baking mix, brown sugar, granulated sugar, and ground cinnamon for the topping.
  6. Cut in the cold butter until the mixture resembles coarse crumbs.
  7. Spread the cake batter in the prepared pan and evenly distribute the crumb topping over it.
  8. Bake in the preheated oven for 35 to 40 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Let the cake cool in the pan for 10 minutes before cutting.

Notes

Serve with coffee or tea for an enjoyable breakfast or snack.