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Baked Haddock with Lemon and Butter

A quick and delightful baked haddock recipe featuring mild white fish combined with lemon and butter for a refreshing taste, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American, Coastal
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 haddock fillets 6 ounces each, skin removed
  • 4 tablespoons unsalted butter melted
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons fresh parsley chopped
  • Lemon slices for garnish
  • 1/4 teaspoon dried thyme

Equipment

  • 9x13-inch baking dish
  • Measuring spoons and cups
  • Parchment paper or aluminum foil
  • Meat thermometer
  • Small bowl for mixing butter mixture
  • Spatula or fish turner
  • Oven preheated to 400 degrees Fahrenheit

Method
 

  1. Set your oven to 400 degrees Fahrenheit and allow it to heat for at least 10 minutes.
  2. Line a 9x13 inch baking dish with parchment paper or lightly coat with cooking spray.
  3. Remove the haddock fillets from the refrigerator and pat them completely dry with paper towels.
  4. Place the four haddock fillets in a single layer in your prepared baking dish, skin side down.
  5. In a small bowl, whisk together the melted butter, fresh lemon juice, minced garlic, salt, pepper, paprika, and dried thyme.
  6. Spoon the butter mixture evenly over each haddock fillet.
  7. Place the baking dish in your preheated 400-degree oven for 12 to 15 minutes.
  8. Remove the baked haddock from the oven and sprinkle fresh chopped parsley and lemon slices over the top.

Notes

Baked haddock pairs beautifully with light sides like roasted asparagus or garlic rice.