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Baked Chicken Wings

Crispy baked chicken wings with a juicy interior, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 46 people
Course: Appetizer
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pounds chicken wings patted dry with paper towels
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 2 tablespoons olive oil

Equipment

  • Two large baking sheets
  • Wire racks (two)
  • Paper towels
  • Small bowl for mixing seasonings
  • Tongs or a large spoon
  • Meat thermometer (optional but recommended)
  • Aluminum foil

Method
 

  1. Preheat your oven to 425 degrees Fahrenheit and allow it to preheat for 10 minutes.
  2. Line two large baking sheets with aluminum foil and place a wire rack on top of each sheet.
  3. Remove the chicken wings from their packaging and pat them dry with paper towels.
  4. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and cayenne pepper.
  5. Place the dried chicken wings in a large bowl and drizzle with the olive oil. Toss until they are evenly coated.
  6. Sprinkle the seasoning mixture over the wings and toss again until evenly covered.
  7. Arrange the wings in a single layer on the wire racks, ensuring they don’t touch each other.
  8. Place both racks in the preheated oven on the middle and lower racks and bake for 20 minutes.
  9. After 20 minutes, flip each wing using tongs and return them to the oven.
  10. Bake for another 15 to 20 minutes until the skin is deep golden brown and crispy.
  11. Check doneness by ensuring the thickest part of the thigh reaches 165 degrees Fahrenheit.

Notes

Serve with your favorite dipping sauces such as buffalo sauce, ranch, or honey mustard.